Health & Wellness
Lentil Feta Burgers
Looking for a meat-free burger for your July 4th barbeque? Dartmouth-Hitchcock’s Culinary Medicine Program has just what you’re looking for—Lentil Feta Burgers with Tzatziki dressing.
Fish Tacos with Rainbow Slaw
Dartmouth-Hitchcock’s Culinary Medicine Program offers a healthy version of tacos with fish and rainbow slaw as the main ingredients.
Skinny Spinach Artichoke Dip
Greek yogurt is the star of this skinny version of a spinach artichoke dip, keeping the creaminess but shedding some of the fat.
White Chicken Chili
Enjoy this heart-healthy low-sodium white chicken chili from Dartmouth-Hitchcock's Heart and Vascular Center's Cookbook.
Muffin Pan Frittatas
Mini frittatas baked in muffin tins create an individual egg dish perfect for a brunch, snack, appetizer or on-the-go breakfast.
Tips for a Healthier Holiday Meal
When it comes to a healthier holiday meal, it is all about the portions.
Spaghetti Squash with Marinara Sauce
Try this recipe featuring spaghetti squash as an alternative to pasta.
